Oyster Mushroom inhibitors for breast Cancer Cells

A common ingredient in many Chinese stir fry dishes is also a potentially powerful cancer fighter, according to a recent study published in the International Journal of Oncology. Researchers have discovered that the oyster mushroom can significantly inhibit the growth of colon and breast cancer cells without harming healthy cells.

Past studies have found that mushrooms have a number of therapeutic benefits, including promoting the immune system and preventing cancer development. Several research efforts have already looked at the effects of various inedible medicinal mushroom extracts on cancer cells. 

For the current study, researchers wanted to focus on edible mushrooms. Because these mushrooms are available in any grocery store, they might one day play an important role in cancer prevention, according to lead author Daniel Sliva, PhD, Senior Investigator in the Cancer Research Laboratory at Methodist Research Institute in Indianapolis.� The oyster mushroom is one of the most common edible mushrooms in the world, and it has been found to have both antioxidant and antitumor properties.

Reduce Risk Breast Cancer With Cofee Drink

ScienceDaily (May 11, 2011) — Recently published research shows that coffee drinkers enjoy not only the taste of their coffee but also a reduced risk of cancer. More detailed research published May 10 in BioMed Central's open access journal Breast Cancer Research shows that drinking coffee specifically reduces the risk of antiestrogen-resistant estrogen-receptor (ER)-negative breast cancer.

Pycnogenol May Offer An Alternative Method To Reducing Menopause Symptoms Without Unwanted Side Effects

A randomised, double-blind, placebo-controlled trial on the effect of Pycnogenol on the climacteric syndrome in peri-menopausal women. By the Department of Obstetrics and Gynecology, Ham-Ming Hospital, Taiwan. Study appears in the Acta Obstetricia et Gynecologica Scandinavica; 2007;86(8):978-85

BACKGROUND: French maritime pine bark extract (Pycnogenol) was found to alleviate menstrual pain and reduce hyperactivity in clinical studies. These results suggest the possibility to observe positive effects in treating climacteric syndrome. OBJECTIVE: Clinical investigation of the effect of Pycnogenol, French maritime pine bark extract, on the climacteric syndrome. METHODS: Some 200 peri-menopausal women were enrolled in a double-blind, placebo-controlled study, and treated with Pycnogenol (200mg) daily. Climacteric symptoms were evaluated by the Women's Health Questionnaire (WHQ), patients were checked for antioxidative status and routine chemistry. A total of 155 women completed the study. RESULTS: All climacteric symptoms improved, antioxidative status increased and LDL/HDL ratio was favourably altered by Pycnogenol. No side effects were reported. CONCLUSION: Pycnogenol may offer an alternative method to reducing climacteric symptoms without unwanted effects. 

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