Making Herbal Recipes for Cough

Herbal Syrup Recipes


As a substitute brown sugar for each cup of liquid you can be one or two cups of healthy, alternative sweeteners, such as vegetable glycerin, honey, maple syrup or Karo syrup to add.
The thicker the syrup as a sweetener you add - and sweet it is - the better the quality of the preserve, and less need to cook, so that more nutrients remain.